Scallopina alla Milanese, Osso-buco in bianco, tagliata di filetto con rucola e parmigiano, porcini risotto, gelato: doesn’t that sound like wonderful holiday... Read More
My name is Annemieke (1981) and I love food – cooking it, reading about it, eating it, searching for the best ingredients, setting the table beautifully....
Food makes memories. Food connects; the best conversations often happen during a nice dinner. And that’s what Miss Gingerish is all about: reminiscence & making memories, seduce & inspire you with delicious recipes and sharing beautiful stories.